Wagyu Expansion – AWA 2017 conference and tour

What to expect

Wagyu is Australia’s fastest growing breed. Regarded as one of the most innovative, respecting but not bound by tradition. Wagyu’s fresh approach to genetic improvement and focus on producing high value beef will be the thread through the 2017 conference.

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Conference highlights

The smart money is flowing into the Wagyu industry. Find out why and discover the business expertise being used plus the science of breeding more productive and efficient cattle that produce beef of superb eating quality is charging ahead.

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Conference videos

Will be available in June free to conference delegates and at a charge to non-delegates.

More details to follow soon.



Lisa Sharp

General Manager, Communications, marketing and industry insights

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Brett Blanchett

CEO, Pardoo Beef Corporation

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Patrick Warmoll

Co-principal, Jack's Creek Wagyu

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Lachie Sutherland

Dairy farmer, Larpent

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