Wagyu Expansion – AWA 2017 conference and tour

What to expect

Wagyu is Australia’s fastest growing breed. Regarded as one of the most innovative, respecting but not bound by tradition. Wagyu’s fresh approach to genetic improvement and focus on producing high value beef will be the thread through the 2017 conference.

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Conference highlights

The smart money is flowing into the Wagyu industry. Find out why and discover the business expertise being used plus the science of breeding more productive and efficient cattle that produce beef of superb eating quality is charging ahead.

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Host city

The 16th conference will be in the Murray River town of Albury on the Victorian-New South Wales border on May 1 to 3 with the popular post-conference tour to visit Wagyu operations in north-east Victoria on May 4 and 5.

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Lisa Sharp

General Manager, Communications, marketing and industry insights

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Patrick Warmoll

Co-principal, Jack's Creek Wagyu

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Richard Eldershaw

Livestock Manager, Rangers Valley

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Nick Sher

Owner, Sher Wagyu

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