Wagyu Expansion – AWA 2017 conference and tour

What to expect

Wagyu is Australia’s fastest growing breed. Regarded as one of the most innovative, respecting but not bound by tradition. Wagyu’s fresh approach to genetic improvement and focus on producing high value beef will be the thread through the 2017 conference.

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Conference highlights

The smart money is flowing into the Wagyu industry. Find out why and discover the business expertise being used plus the science of breeding more productive and efficient cattle that produce beef of superb eating quality is charging ahead.

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Host city

The 16th conference will be in the Murray River town of Albury on the Victorian-New South Wales border on May 1 to 3 with the popular post-conference tour to visit Wagyu operations in north-east Victoria on May 4 and 5.

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conference_LISA

Lisa Sharp

General Manager, Communications, marketing and industry insights

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JACKs

Patrick Warmoll

Co-principal, Jack's Creek Wagyu

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conference_RANGERS

Richard Eldershaw

Livestock Manager, Rangers Valley

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conference_NICK

Nick Sher

Owner, Sher Wagyu

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