Wagyu Expansion – AWA 2017 conference and tour

What to expect

Wagyu is Australia’s fastest growing breed. Regarded as one of the most innovative, respecting but not bound by tradition. Wagyu’s fresh approach to genetic improvement and focus on producing high value beef will be the thread through the 2017 conference.

Read more

Conference highlights

The smart money is flowing into the Wagyu industry. Find out why and discover the business expertise being used plus the science of breeding more productive and efficient cattle that produce beef of superb eating quality is charging ahead.

Read more

Program out now

Held over five days, the Conference and Tour follows will serve as an introduction to the Wagyu industry for those just starting or those considering using Wagyu as well as critical information for established Wagyu breeders. The program is subject to change without notice.

Read more



Lisa Sharp

General Manager, Communications, marketing and industry insights

Read more

Brett Blanchett

CEO, Pardoo Beef Corporation

Read more

Patrick Warmoll

Co-principal, Jack's Creek Wagyu

Read more

Lachie Sutherland

Dairy farmer, Larpent

Read more