INVESTING IN WAGYU – the smart money is flowing into the Wagyu industry. Find out why and discover the business expertise being used.
LATEST TECHNOLOGY – the science of breeding more productive and efficient cattle that produce beef of superb eating quality is charging ahead – make sure you learn about the latest developments.
VERTICAL INTEGRATION – Australian Wagyu is winning accolades world-wide with Michelin Stars and World’s Best Steak awards. Learn from those involved.
INCREASING WEANING PERCENTAGES – Wagyu sired calves being dropped now are the most valuable bovines ever. Calf survival and high weaning rate are of critical importance.
WHAT SHOULD I BE PRODUCING – F1s, F2s or HIGH PERCENTAGE WAGYU? The popular Q&A panel representing all opinions will explain the best mix for your environment and target market.
THE F1 WAGYU X HOLSTEIN CALF – CAN IT SAVE DAIRY FARMERS? Dairy farmers faced with low milk prices need alternative income streams. How can they become involved with the cash generating scheme of producing Wagyu X Holstein bobby or grown calves.
An F1 WAGYU X ANGUS CALF – the most common Wagyu F1 in Australia is the Wagyu x Angus. A special session will discuss the best way of managing this process.
SEEDSTOCK PRODUCTION. Demand for Wagyu to breed herd sires is increasing as the breed expands. Possibilities are endless.
AND THAT’S ONLY THE START. Plan now to be in Albury-Wodonga with close to 500 others representing all facets of the Wagyu industry in May 2017.