The following articles have appeared in the media in relation to the ACCC inquiry into the Wagyu industry.
By, 15 October 2014
By Jon Condon, 14 October 2014
THE recent focus by the Australian Competition and Consumer Commission on the food sector will soon shift to the Wagyu beef industry. The Australian Wagyu Association has been formally advised by the ACCC that it intends to investigate truth in labelling and product claims in the Wagyu beef sector.