Restaurants

Restaurant Laila

Aiden Sali

Phone: 07 3881 2166
Address: 690 Gympie Road
Lawton, Brisbane, QLD

Blue Angel Restaurant

Marcello Marcobello

Email:Email us
Address: 223 Palmer St,
East Sydney 2010

Hanabishi Japanese Restaurant

Mr. Akio

Phone: 03 9670 1167
Address: 187 King St,
Melbourne VIC 3000

Tarup Ridge Cellar Door

Renee and Fred Boote

Phone: 03 5796 2705
Email:Email us

Avenel, Strathbogie Ranges Wine Region Victoria.
Now serving unique Wagyu Pies, also wine tasting & sales and B&B accommodation.  1.5 hrs from Melbourne.  Open most weekends and by appointment.

Rockpool

Phone: 02 8078 1900
Address: 66 Hunter Street Sydney 2000

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Tetsuya’s

Phone: 02 9267 2900
Address: 529 Kent Street, Sydney 2000

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Cha Cha Char Wine Bar and Grill

Phone: 07 3211 9944
Email:Email us
Address: Shop 5, Plaza level, Eagle Street Pier, Brisbane QLD 4000

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Cha Cha Char Wine Bar & Grill is Brisbane’s signature steakhouse, specialising in a wide range of high quality meats, sourced from premium Australian producers.

A multi-award winning steak menu features over 10 different cuts of quality pasture and grain fed beef, cooked to perfection from the wood fired grill.

The Butcher’s Kitchen, by Cabassi & Co.

Phone: 07 3378 5995
Email:Email us
Address: Level 1, Indooroopilly Shopping Centre
322 Moggill Rd
Indooroopilly QLD 4068

Open 7 days from 10am – 4pm

“Full-blood Wagyu steaks, burgers & roasted brisket rolls, with sides & a glass of red wine, cooked to perfection. A great place to experience & talk about full-blood Wagyu in its purest form”

All Saints Estate

Phone: 1800 021 621
Fax: 02 6035 2200
Address: All Saints Road, Wahgunyah
(Rutherglen) Victoria 3687

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Eliza, Angela and Nicholas Brown form the 4th Generation wine family who own and run All Saints Estate in the famed Rutherglen Wine Region in North East Victoria.
All share the vision of producing outstanding premium table wines and Australia’s finest winery experience. They believe that innovation, youthful passion, sustainability,
a healthy respect for traditional winemaking and a talented team of people are the key
to delivering that vision.