2018 AWA Conference & Tour

What to expect

The 2018 Wagyu Edge AWA Conference & Tour at Mackay in central Queensland is shaping to be the best ever with planning well advanced.

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Wagyu Edge tour

The two-day tour covers the country from Mackay south to Rockhampton visiting significant Wagyu operations along the way.

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Exciting program released

The conference program is structured around Plate to Paddock thinking to take into consideration end product specification and markets as the starting point in planning the Wagyu value chain – optimise productivity and profitability for all members.

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Don Mackay

Independent Chair, Australian Red Meat Advisory Council

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Sean Starling

General Manager, Research, Development and Innovation, MLA

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Aduli Malau-Aduli

Associate Professor, Animal Nutrition and Genetics, James Cook University

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Scott DeBruin

Managing Director, Mayura Station

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