The Australian Wagyu Association annual conference – WagyuEdge 2020, builds on the vision to support, promote and advance Wagyu – the world’s luxury beef.
From breeder to consumer, the conference is one of the most anticipated events on the Australian red meat industry calendar, bringing together noted speakers, stakeholders and delegates from around the world.
The conference has many highlights including the announcement of the Wagyu Branded Beef Competition medallists, the Gala Dinner and Charity Auction and the Elite Wagyu Sale – the pinnacle of Australian Wagyu genetics.
Retaining the popular 3-day format from the outstanding Adelaide 2019 event, the Conference will incorporate Workshops and speakers on Day 1, covering detailed aspects related to the breeding and production of Wagyu. Day 2 and 3 will bring noted academic and industry speakers to give insight into the greater Wagyu industry from Japanese production systems through to retail.
To cap off Day 2, the Elite Wagyu Sale will be conducted live and online, featuring the top 5% of Australian genetics and special interest genetics.
After what will be an intense day of learning and trading, the Gala Dinner is the highlight of the social aspect of the Conference, where the announcement of the 2020 Wagyu Branded Beef Competition will be made, as well as the Charity Auction, supporting the Royal Flying Doctors’ Service and Wagyu Fellowship.
Book now for the conference and take advantage of the Early Bird rates!