2019 Wagyu Branded Beef Competition

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BE BOLD, BE BRANDED, BE WAGYU 

The Australian Wagyu Association (AWA) is again facilitating the Wagyu Branded Beef Competition. To be judged by a panel of peers on March 14, 2019 at Redlands RSL, Queensland, the award winners will be announced during the WagyuEdge: Building Integrity Annual Conference held at Adelaide Convention Centre May 8-10, 2019.

The highly regarded Branded Beef Competition seeks to promote excellence in Wagyu beef production over 4 categories providing an opportunity for producers to benchmark their product.

To showcase the leading brands of Australian Wagyu, entries can compete in Fullblood, Crossbred and Commercial; the fourth class enables butchers to create a sausage that highlights the sensational flavours that Wagyu can provide.

Entry Forms are now available . 

 
COMPLETE AN ENTRY FORM NOW

 

ENTRIES ARE INVITED

Entry into the 2018 Wagyu branded Beef Competition is available now. Register your brand by completing the entry form button. Entries close 15 February 2019.  

Once your entry information has been received, checked and accepted, we will be in contact with additional entry information and deadlines.

ENTRY DETAILS


Entry fees
Entry fees are payable on receipt of invoice and non-refundable once entry is accepted by the Australian Wagyu Association. All prices listed are inclusive of GST. The AWA will invoice you for the classes you have entered.

Classes 1, 2 and 3 – $500 (inc GST) per entry
Class 4  – $100 (inc GST) per entry

Delivery of exhibits
Entries in Classes 1, 2, and 3 to be delivered to Redlands RSL, 8 Passage St, Cleveland, Qld between 4-8 March 2019. Entries in Class 4 (Gourmet Wagyu Sausage) to be lodged no later than 5 pm on 12 March 2019.

Delivery address
Attn: John Alexander, Executive Chef
Redlands RSL
8 Passage St
Cleveland QLD 4163

phone 07 3488 1199

Judging
To take place on 14 March 2019

 


Branded Beef Classes

Class 1 
Fullblood Wagyu 100% class

Class 2 
Crossbred Wagyu class

Class 3 
Commercial Wagyu Steak Class (marble score 5-7)

Class 4 
Gourmet Wagyu Sausage Class

Grand Champion Wagyu Brand 

COMPETITION ENQUIRES

Ron Fitzgerald
Chairman, Competitions Committee – phone 0428 456 293 or email

GENERAL COMPETITION REGULATIONS & ASSESSMENT CRITERIA

Exhibitors must be a member (Full Member or Associate Member) of AWA to be eligible to enter this competition. All members will be allowed to enter the competition, including AWA Board members.

Every entrant is subject to the terms and conditions of this competition upon submitting an entry. Read the general competition regulations and assessment criteria and entry regulations here.

2018 COMPETITION RESULTS

Catch up on the results from the 2018 Wagyu Branded Beef Competition.