The Australian Wagyu Association (AWA) is again facilitating the Wagyu Branded Beef Competition. To be judged by a panel of peers on March 14, 2019 at Hog’s Cleveland, Queensland, the award winners will be announced during the WagyuEdge: Building Integrity Annual Conference held at Adelaide Convention Centre May 8-10, 2019.
The highly regarded Branded Beef Competition seeks to promote excellence in Wagyu beef production in four categories providing an opportunity for producers to benchmark their product.
To showcase the leading brands of Australian Wagyu, entries can compete in Fullblood, Crossbred and Commercial; the fourth class enables butchers to create a sausage that highlights the sensational flavours that Wagyu can provide.
Entry Forms are now available.
ENTRIES ARE INVITED
Entry into the 2018 Wagyu branded Beef Competition is available now. Register your brand by completing the entry form button. Entries close 15 February 2019.
Once your entry information has been received, checked and accepted, we will be in contact with additional entry information and deadlines.
Entry fees are payable on receipt of invoice and non-refundable once entry is accepted by the Australian Wagyu Association. All prices listed are inclusive of GST. The AWA will invoice you for the classes you have entered.
Classes 1, 2 and 3 – $500 (inc GST) per entry
Class 4 – $100 (inc GST) per entry
Delivery of exhibits
Entries in Classes 1, 2, and 3 to be delivered to Hog’s Cleveland, 125 Shore St, Raby Bay Harbour, Cleveland, Qld between 4-8 March 2019. Entries in Class 4 (Gourmet Wagyu Sausage) to be lodged no later than 5 pm on 12 March 2019.
Attn: John Alexander, Corporate Executive Chef
125 Shore St
Raby Bay Harbour, Cleveland QLD 4163
Phone: 07 3488 6900
To take place on 14 March 2019
Branded Beef Classes
Fullblood Wagyu 100% class
Crossbred Wagyu class
Commercial Wagyu Steak Class (marble score 5-7)
Gourmet Wagyu Sausage Class
Grand Champion Wagyu Brand
Branded Beef Competition Coordinator – phone 0428 456 293 or email
Exhibitors must be a member (Full Member or Associate Member) of AWA to be eligible to enter this competition. All members will be allowed to enter the competition, including AWA Board members.
Every entrant is subject to the terms and conditions of this competition upon submitting an entry. Read the general competition regulations and assessment criteria and entry regulations here.
Catch up on the results from the 2018 Wagyu Branded Beef Competition.