Wholesalers

Crown State Pastoral Company Pty Ltd

Jon Choi

Phone: 02 8305 0300
Email:Email us
Address: Farm address
Mobla Station,
804 Wingabutta Road,
Binnaway NSW 2395

Sydney office
Suite 1501A, Tower One,
520 Oxford Street,
Bondi Junction NSW 2022

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We are a boutique specialist Wagyu beef producer with farm operations established since 2000.

As an export approved and NFAS accredited feedlot, we are a vertically integrated Wagyu beef producer with breeding, backgrounding & fattening operation on farm at Mobla Station (Central West NSW).

As a producer/operator member of Northern Cooperative Meat Company (est. 239), we process and pack our wagyu beef, which can be packed chilled or frozen for export markets.

Pardoo Wagyu

Phone: 08 9322 3888
Address: Level 5, 189 St Georges Terrace,
Perth, WA 6000

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Pardoo Wagyu is the premium product line from Pardoo Beef Corporation. Developed in consultation with one of Japan’s premier Wagyu breeders as well as counterparts in Australia, the Pardoo Wagyu program delivers a range of superior products up to as high as Marbling Score 9+.

Uniquely, in addition to frozen product, Pardoo Wagyu can be exported chilled, for the ultimate Wagyu eating experience.

Margaret River Premium Meat Exports Pty Ltd

John McLeod

Phone: 08 9531 1086
Mobile: 0438 980 767
Fax: 08 9531 1086
Email:Email us
Address: PO Box 266

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Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business. We produce premium branded “Margaret River Wagyu Beef” and export it to many countries.

Rangers Valley

Phone: 02 6374 4000
Email:Email us
Address: Rangers Valley,
Glen Innes NSW 2370

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Quite simply, it’s our attention to detail and our commitment to outstanding quality. Were driven by the desire to produce superior beef that is flavoursome, tender, succulent and consistent – without compromise.

Mayura Station

Scott De Bruin

Phone: 0408 899 011
Email:Email us

Millicent, SA. Suppliers of 500 day grain-fed Fullblood Wagyu beef for domestic and export markets. Specialising in restaurant sales.

Jac Wagyu

Jason and Ann Lewis

Phone: 02 6729 4158
Fax: 02 6729 4159

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JAC Wagyu are a producer, meat wholealer and retailer of Wagyu beef. See our web site for further details or if you have any questions please call.

Andrews Meat Industries

Kylie Schuller

Phone: 02 9560 9855
Email:Email us
Address: 38 Birnie Avenue,
Lidcombe NSW 2141

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Andrews Meat comprises of three key divisions: food service; value added – cooked; and export. Across these divisions Andrews Meat supplies to all areas of the hospitality industry including restaurants, cafes, pubs, clubs, hotels and resort groups, as well as servicing a number of other industries including health and aged care, education, aviation and sporting venues.

Sher Wagyu

Nick Sher

Phone: 03 5368 2345
Email:Email us

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Australian Wagyu beef produced by the Sher family is the ultimate eating experience. Delicious, tender and juicy with superb flavour.

Direct Meat Company

Joe Puglia

Phone: 07 3391 2666
Email:Email us

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Direct Meat Company is a privately owned Australian Company specifically formed for the production of Wagyu Beef and tailor-made quality meat products to cater to the growing diversity and quality conscious hospitality and catering industry.

Jack’s Creek

Patrick Wormall

Email:Email us

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Australian Agricultural Company (AACo)

Phone: 07 3368 4400
Email:Email us
Address: GPO Box 587, Brisbane QLD 4001

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Established in 1824, the Australian Agricultural Company (AACo) is Australia’s largest integrated cattle and beef producer, and is the oldest continuously operating company in Australia.

Today, AACo owns and operates a strategic balance of properties, feedlots and farms comprising around 7 million hectares of land in Queensland and the Northern Territory. This equates to roughly 1% of Australia’s land mass.

AACo specialises in grass fed beef, grain fed beef and Wagyu beef production.