Phone: 02 8305 0300
Address: Farm address
804 Wingabutta Road,
Binnaway NSW 2395
Suite 1501A, Tower One,
520 Oxford Street,
Bondi Junction NSW 2022
We are a boutique specialist Wagyu beef producer with farm operations established since 2000.
As an export approved and NFAS accredited feedlot, we are a vertically integrated Wagyu beef producer with breeding, backgrounding & fattening operation on farm at Mobla Station (Central West NSW).
As a producer/operator member of Northern Cooperative Meat Company (est. 239), we process and pack our wagyu beef, which can be packed chilled or frozen for export markets.
Phone: 08 9322 3888
Address: Level 5, 189 St Georges Terrace,
Perth, WA 6000
Pardoo Wagyu is the premium product line from Pardoo Beef Corporation. Developed in consultation with one of Japan’s premier Wagyu breeders as well as counterparts in Australia, the Pardoo Wagyu program delivers a range of superior products up to as high as Marbling Score 9+.
Uniquely, in addition to frozen product, Pardoo Wagyu can be exported chilled, for the ultimate Wagyu eating experience.
Phone: 08 9531 1086
Mobile: 0438 980 767
Fax: 08 9531 1086
Address: PO Box 266
Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business. We produce premium branded “Margaret River Wagyu Beef” and export it to many countries.
Phone: 02 6374 4000
Address: Rangers Valley,
Glen Innes NSW 2370
Quite simply, it’s our attention to detail and our commitment to outstanding quality. Were driven by the desire to produce superior beef that is flavoursome, tender, succulent and consistent – without compromise.
Scott De Bruin
Phone: 0408 899 011
Millicent, SA. Suppliers of 500 day grain-fed Fullblood Wagyu beef for domestic and export markets. Specialising in restaurant sales.
Jason and Ann Lewis
Phone: 02 6729 4158
Fax: 02 6729 4159
JAC Wagyu are a producer, meat wholealer and retailer of Wagyu beef. See our web site for further details or if you have any questions please call.
Phone: 02 9560 9855
Address: 38 Birnie Avenue,
Lidcombe NSW 2141
Andrews Meat comprises of three key divisions: food service; value added – cooked; and export. Across these divisions Andrews Meat supplies to all areas of the hospitality industry including restaurants, cafes, pubs, clubs, hotels and resort groups, as well as servicing a number of other industries including health and aged care, education, aviation and sporting venues.
Phone: 07 3391 2666
Direct Meat Company is a privately owned Australian Company specifically formed for the production of Wagyu Beef and tailor-made quality meat products to cater to the growing diversity and quality conscious hospitality and catering industry.
Phone: 07 3368 4400
Address: GPO Box 587, Brisbane QLD 4001
Established in 1824, the Australian Agricultural Company (AACo) is Australia’s largest integrated cattle and beef producer, and is the oldest continuously operating company in Australia.
Today, AACo owns and operates a strategic balance of properties, feedlots and farms comprising around 7 million hectares of land in Queensland and the Northern Territory. This equates to roughly 1% of Australia’s land mass.
AACo specialises in grass fed beef, grain fed beef and Wagyu beef production.