Wagyu Branded Beef Competition 2020

The Wagyu Branded Beef Competition is quickly becoming an iconic part of the brand owner calendar.

2020 is the year for doing events a little differently, and the Wagyu Branded Beef Competition award ceremony has joined those ranks by announcing the highly anticipated results in a livestream broadcast.

The award ceremony for 2020 was broadcast live on Friday 15 May where viewers were the first to discover the gold medal winners and champions and hear first-hand from the brand owners and their journey.

Celebrating Fullblood, Crossbred and Commercial Classes, the competition seeks to promote excellence in Wagyu beef production for producers and brand owners. The categories are

  1. Fullblood Japanese Black Steak
  2. Open Crossbred Wagyu Steak
  3. Commercial Wagyu Steak marble score 5-7

2020 WBBC results and highlights

In addition to Gold, Silver and Bronze medals for each category, Category Champion awards will be awarded to the highest scoring entry in each category. The highest scoring Category Champion will be awarded the Grand Champion Award.

See the outstanding results achieved in 2020.

CLASS ONE  Fullblood Japanese Black 

2020 gold medallists:

  • Mayura Station Mayura Signature Series
  • Mort & Co Master Selection
  • Stockyard Beef Kiwami
  • Rangers Valley Infinite
  • Stone Axe Pastoral Stone Axe

CLASS CHAMPION  Stone Axe Pastoral

CLASS TWO Open Crossbred Wagyu

2020 gold medallists:

  • Jac Wagyu Lewis Olive Wagyu
  • Mort & Co Master Selection
  • Stockyard Beef  Stockyard Black
  • Pardoo Beef Corporation Okan Wagyu
  • Jack’s Creek Jack’s Creek Wagyu X
  • Poll Wagyu Poll Wagyu

CLASS CHAMPION  Jack’s Creek

CLASS THREE Commercial Wagyu

2020 gold medallists:

  • Stockyard Beef Stockyard Silver
  • Mort & Co Master Selection
  • Pardoo Beef Corporation Okan Wagyu

CLASS CHAMPION Pardoo Beef Corporation

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Important Notice and Disclaimer


It is very important that you appreciate when viewing the AWA database that the information contained on the AWA database, including but not limited to pedigree, DNA information, Estimated Breeding Values (EBVs) and Index values, is based on data supplied by members and/or third parties.

Whilst every effort is made to ensure the accuracy of the information reported through AWA, AWA officers and employees assume no responsibility for its content, use or interpretation. AWA disclaims all liability (including without limitation, liability in negligence) for all expenses, losses, damages and costs you may incur as a result of the use by you of the data on this AWA database and the information supplied by ABRI and AGBU being inaccurate or incomplete in any way for any reason.

Regarding EBVs and Index values, it is very important to appreciate, and you need to be aware that:

  • EBVs are derived using Wagyu Single Step BREEDPLAN technology developed independently by the Animal Genetics and Breeding Unit (AGBU), using the information contained within the AWA database.
  • AGBU is a joint venture of NSW Department of Primary Industries and the University of New England, which receives funding for this purpose from Meat and Livestock Australia Limited.
  • AWA relies solely on advice provided by AGBU and ABRI in accepting Wagyu Single Step BREEDPLAN software.
  • EBVs published in Wagyu Single Step BREEDPLAN are estimates of genetic potential of individual animals and may not reflect the raw animal phenotype.
  • EBVs can only be directly compared to other EBVs calculated in the same monthly Wagyu Group BREEDPLAN analysis.

Regarding pedigree and DNA testing results submitted to the AWA, it is very important to appreciate, and you need to be aware that:

  • Pedigree and DNA data submitted and supplied to AWA may have errors in it which cannot be detected without further DNA testing.
  • Technology may have advanced since a particular test was undertaken so that previous inaccuracies which were not detectable are now able to be detected by current testing technology.
  • AWA estimates that less than 1% of the pedigree entries, ownership or breeding details in the AWA Herdbook may have errors or which may be misleading. For this reason, users ought to consider if they need to obtain independent testing of the relevant animal (if possible) to ensure that the data is accurate.

Regarding prefectural content, it is very important to appreciate, and you need to be aware that:

  • Prefectural content is based on the estimation of prefectural origin from Japanese breeding records of 201 foundation sires and 168 foundation dams.  As genotype-based parent verification is not used in Japan, and full Japanese registration certificates are not available for all foundation animals, exact prefectural composition for these sires and dams cannot be validated.
  • The calculation of prefectural content for Australian Herdbook animals relies on the accuracy of pedigree records and DNA samples provided by AWA members.
  • The reporting of prefectural content for animals within the AWA Herdbook relies on the calculation provided by ABRI.

If you consider that you do not understand or appreciate the nature and extent of the data provided on this website or the EBVs of a particular animal, then AWA strongly recommends that you seek independent expert advice.