UK/Europe Tour

23 August - 7 September

Bookings Closing....

or until booked out

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About this event

Embark on a 15-day Wagyu tour across Europe, designed for beef industry professionals, farmers, and enthusiasts eager to explore premium beef production, processing, and luxury retail markets. This immersive journey takes you through the United Kingdom, Ireland, the Netherlands, Germany, Austria, Switzerland, Portugal, and Spain, offering unparalleled insights into the Wagyu supply chain, sustainable farming practices, and innovative breeding techniques. Begin in London, where you’ll discover how Wagyu is marketed in high-end retail environments and indulge in an exclusive tasting experience. Travel through the UK countryside to visit Wagyu farms, learning about both family-run and large-scale operations, followed by an in-depth look at processing and marketing strategies. In Ireland, explore Wagyu and dairy integration, sustainable farming advancements, and enjoy a local whiskey-tasting experience. Moving to the Netherlands, experience traditional beef production methods, followed by a scenic train journey into Germany, where you’ll gain insights into European breeding programs and Wagyu herd development. In Austria and Switzerland, uncover state-of-the-art processing facilities, sustainable small-scale farms, and luxury retail operations, all while enjoying the breathtaking landscapes. The tour concludes in Portugal and Spain, where you’ll explore innovative Wagyu breeding, farm-to-table operations, and premium wine and olive oil pairings before a final reflection in Madrid. This tour offers a unique opportunity to engage with industry leaders, expert farmers, and top chefs, making it an essential experience for those passionate about Wagyu and the future of premium beef production. Spaces are limited—secure your spot today and embark on a once-in-a-lifetime journey through the best of UK & European Wagyu.

Schedule

*all details are subject to change

International Tours

Day 0

Arrive at Sydney airport and travel to London via Singapore.

International Tours

Day 1

Arrive in London and explore the prestigious Harrods Markets, gaining valuable insights into the sale of premium Wagyu in a luxury retail environment. Conclude the day with lunch at an exclusive Wagyu tasting experience at a distinguished London restaurant.

International Tours

Day 2

Visit two Wagyu farms—one a family-run enterprise and the other a large-scale corporate operation—examining F1 and Fullblood Wagyu production in the UK. Enjoy a traditional carvery lunch at the renowned Bell Hotel.

International Tours

Day 3

Tour Dovecote Park, a leader in Wagyu processing and marketing innovation. Visit two family farms specializing in F1 milk calves and an innovative olive-fed Wagyu program.

International Tours

Day 4

Fly to Dublin and tour Ridgeway Farm, followed by a visit to an esteemed Irish whiskey distillery for an immersive tasting experience.

International Tours

Day 5

Explore Ballindrum Farm, home to Wagyu and dairy herds, where you will witness cutting-edge farming practices and sustainable innovations.

International Tours

Day 6

Participate in an exclusive company tour, enjoy an authentic Dutch barbecue lunch, and visit a potential double-muscled cattle farm.

International Tours

Day 7

Travel by scenic train from Amsterdam to Cologne, admiring the picturesque German countryside. Visit a leading Wagyu farm and learn how Australian herd book genetics are influencing European breeding programs.

International Tours

Day 8

Discover Austria’s Wagyu industry with visits to leading farming, processing, and butchery operations, gaining insights into the entire supply chain.

International Tours

Day 9

Tour a state-of-the-art slaughterhouse and explore small-scale sustainable farming systems, including cattle housing, feeding programs, and farm-to-table retail operations.

International Tours

Day 10

Travel from Salzburg to Lucerne, experiencing Austria and Switzerland’s breathtaking landscapes and top cultural attractions.

International Tours

Day 11

Potentially ascend Mount Pilatus and visit leading Wagyu operations, discovering Switzerland’s approach to premium beef production.

International Tours

Day 12

Explore the vibrant city of Lisbon, immersing yourself in its rich history and culture.

International Tours

Day 13

Visit Subtilla Wagyu Ranch, a leader in elite Wagyu genetics. Enjoy a premium wine and olive oil tasting with Mainova Winery, experiencing the fusion of traditional Portuguese flavors with world-class Wagyu.

International Tours

Day 14

Conclude the tour with a scenic route to Madrid, reflecting on a remarkable journey through Europe’s finest Wagyu operations.

International Tours

Day 15

Leave Madrid and fly home to Sydney.

Tour Details & Inclusions

What's Included

  • Return economy class international flights for a departure of Sydney to London and return of Madrid to Sydney.
  • Airline taxes and surcharges
  • All internal travel while in UK/Europe
  • Technical visits, briefings and site inspections as outlined in itinerary
  • Quality 4 star accommodation
  • Meals as detailed in itinerary
  • All entrances fees or special events as detailed.

What's NOT Included

  • Connecting domestic flights that might be required within Australia
  • Meals not shown in itinerary
  • Expenditure of a personal nature; ie. alcoholic beverages or phone calls.
  • Passport fees and visa charges
  • Travel insurance, cancellation fees
  • Optional excursions
  • Tips or gratuities other than those for drivers and guides
International Tours

UK/Europe Tour Registration

Ticket Details Below

SINGLE Registration

AUD $23,500/PP + GST

Accommodation (single occupancy)

Breakfast, Lunch and Dinner 

Economy Flights, Bus, Train 

 

DOUBLE Registration

AUD $20,500/PP + GST

Accommodation (double occupancy)

Breakfast, Lunch and Dinner 

Economy Flights, Bus, Train 

 

Contacts

Jarrah Ransome

AWA Communications Officer
Phone: 02 8880 7721
Email: [email protected]

Important Notice and Disclaimer


It is very important that you appreciate when viewing the AWA database that the information contained on the AWA database, including but not limited to pedigree, DNA information, Estimated Breeding Values (EBVs) and Index values, is based on data supplied by members and/or third parties.

Whilst every effort is made to ensure the accuracy of the information reported through AWA, AWA officers and employees assume no responsibility for its content, use or interpretation. AWA disclaims all liability (including without limitation, liability in negligence) for all expenses, losses, damages and costs you may incur as a result of the use by you of the data on this AWA database and the information supplied by ABRI and AGBU being inaccurate or incomplete in any way for any reason.

Regarding EBVs and Index values, it is very important to appreciate, and you need to be aware that:

  • EBVs are derived using Wagyu Single Step BREEDPLAN technology developed independently by the Animal Genetics and Breeding Unit (AGBU), using the information contained within the AWA database.
  • AGBU is a joint venture of NSW Department of Primary Industries and the University of New England, which receives funding for this purpose from Meat and Livestock Australia Limited.
  • AWA relies solely on advice provided by AGBU and ABRI in accepting Wagyu Single Step BREEDPLAN software.
  • EBVs published in Wagyu Single Step BREEDPLAN are estimates of genetic potential of individual animals and may not reflect the raw animal phenotype.
  • EBVs can only be directly compared to other EBVs calculated in the same monthly Wagyu Group BREEDPLAN analysis.

Regarding pedigree and DNA testing results submitted to the AWA, it is very important to appreciate, and you need to be aware that:

  • Pedigree and DNA data submitted and supplied to AWA may have errors in it which cannot be detected without further DNA testing.
  • Technology may have advanced since a particular test was undertaken so that previous inaccuracies which were not detectable are now able to be detected by current testing technology.
  • AWA estimates that less than 1% of the pedigree entries, ownership or breeding details in the AWA Herdbook may have errors or which may be misleading. For this reason, users ought to consider if they need to obtain independent testing of the relevant animal (if possible) to ensure that the data is accurate.

Regarding prefectural content, it is very important to appreciate, and you need to be aware that:

  • Prefectural content is based on the estimation of prefectural origin from Japanese breeding records of 201 foundation sires and 168 foundation dams.  As genotype-based parent verification is not used in Japan, and full Japanese registration certificates are not available for all foundation animals, exact prefectural composition for these sires and dams cannot be validated.
  • The calculation of prefectural content for Australian Herdbook animals relies on the accuracy of pedigree records and DNA samples provided by AWA members.
  • The reporting of prefectural content for animals within the AWA Herdbook relies on the calculation provided by ABRI.

If you consider that you do not understand or appreciate the nature and extent of the data provided on this website or the EBVs of a particular animal, then AWA strongly recommends that you seek independent expert advice.