President
Laird is the owner/operator of Lillyvale Feedlot and Arubial Wagyu. A fourth-generation beef farmer, he is a graduate of Marcus Oldham and will bring to the Board an understanding of Wagyu strengths in comparison to the beef industry.
President
Genetic Improvement Committee Member
Audit and Finance Committee Member
Corporate Affairs Committee Member
Conference and Competitions Committee Member
Genetic Improvement Committee Member
Conference and Competitions Committee Chair
Robyn is a third-generation beef producer, running Sunnyside Wagyu alongside her partner and parents. Located in Northern NSW, Sunnyside runs a Fullblood herd selling seedstock as well as a F1 and F2 commercial herd. Robyn has off farm qualifications in law, business and mediation with skills in legal analysis, risk assessment, critical analysis, negotiations and business communications. Robyn is a passionate Wagyu producer and will look to add value to the board by promoting collaborative and constructive governance in the continued development and innovation of the Wagyu sector.
Senior Advice President
Corporate Affairs Committee: Chair
Genetic Improvement Committee Member
Treasurer
Treasurer
Audit and Finance Committee: Chair
Corporate Affairs Committee Member
Damien Curr, is a fourth-generation cattleman, that has been involved in the Wagyu industry as a breeder since 2016. His family business runs approximately 500 Angus cows, 1,000 PB cows and 500 Fullblood cows. This variety gives him a good insight into the Wagyu industry at all levels.
Melinee Leather, plans as an AWA Director, to champion strong governance, strategic policy and collaborative leadership to advance the Wagyu breed. Her focus is on continuous genetic improvement, market access, and global recognition driving best practices and sustainable innovation to continue the position of Wagyu as a premium, progressive breed for future generations.
Corporate Affairs Committee Member
Conference and Competitions Committee Member
Director
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