#Worlds Luxury Beef
Expect world class speakers, cutting edge innovation, market shaping insights, and the very best of homegrown Wagyu on display and for sampling. All your favourite events will return alongside the conference, from the prestigious Wagyu Branded Beef Competition Awards Night, to the Elite Wagyu Sale, and the much loved Industry Dinner.
Plus, an exclusive four day post-conference tour through the Queensland supply chain, offering an in-depth look at Wagyu production from paddock to plate.
WagyuEdge’26: Wednesday 15 April – Friday 17 April, 2026 – Brisbane Convention 7 Exhibition Centre (BCEC)
Post Conference Tour: Saturday 18 April – Tuesday 21 April, 2026
FIND OUT MOREBeyond the Marbling is a podcast produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future.
In each episode, host Georgia Stormont engages with the sector’s most prominent experts, breeders, economists and scientists to go beyond the marbling and explain what makes Wagyu the world’s luxury beef.
From pioneering producers to cutting-edge science and global markets, this is the inside story of Wagyu like you’ve never heard it before.
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