Beef Australia 2024

ROCKHAMPTON | 5 - 11 May

MULTIPLE AWA SEMINARS AND Q&A's

Explore the world of Wagyu this year at Beef Australia 2024 with the Australian Wagyu Association (AWA). We invite you to visit our display stand situated at ringside site O24-O26, which is specially designed to withstand the Rockhampton heat.

Join us for a week filled with inspiration and education as we present a lineup of speakers who will share valuable information on Wagyu beef through seminars and Q&A sessions.

As the sun sets, relax and enjoy sundowners and product from The PHAT Wag team, served daily from 3 pm to 5 pm.

Below is a full list of what’s on throughout the week at the AWA Stand, shown on the map below.

Monday 6th May 2024

Wagyu Long Lunch @ The Long Paddock (ticketed event SOLD OUT): 11.30am to 3.00pm

Wagyu Sundowners @ AWA Site: 3.00pm to 5.00pm
Featuring Wagyu from the PHAT Wag. 

Tuesday 7th May 2024

Ruminati Team @ AWA Site: 12.00pm to 1.00pm
Chat with Farmer and Founder Bobby Miller about shaping your sustainability narrative.

Neogen Team @ AWA Site: 1.00pm to 2.00pm
Chat about all of the latest DNA technologies available to Wagyu Producers across the globe. 

Wagyu Sundowners @ AWA Site: 3.00pm to 5.00pm
Featuring Wagyu from the PHAT Wag. 

Wednesday 8th May 2024

Food Scientist, Dr Anneline Padayachee @ AWA Site: 10.00am to 12.30pm

Nbryo Team @ AWA Site: 1.00pm to 2.30pm
Learn about how the Nbryo platform will provide benefits for the Wagyu Sector every stage of the global supply chain

Wagyu Sundowners @ AWA Site: 3.00pm to 5.00pm
Featuring Wagyu from the PHAT Wag. 


Thursday 9th May 2024

Vytelle Team @ AWA Site: 10.00am to 11.30am
Learn all about Vytelle’s integrated technology platform built to accelerate genetic progress in cattle

MEQ Team @ AWA Site: 1.00pm to 2.30pm
Join us to demo all the latest technology from the MEQ team, including the live camera, probe and carcase camera. 

Wagyu Sundowners @ AWA Site: 3.00pm to 5.00pm
Featuring Wagyu from the PHAT Wag. 

Friday 10th May 2024

Wagyu Sundowners @ AWA Site: 3.00pm to 5.00pm
Featuring Wagyu from the PHAT Wag. 

Details

AWA Site: Ringside 024-026

Beef2024 Site Map


 

WAGYU LONG LUNCH

AWA’s involvement extends to a new Beef Australia key event, the eagerly anticipated Wagyu Long Lunch, on Monday, 6 May 2024, 11.30am – 3.00pm.

The eagerly anticipated – and sold-out – Wagyu Long Lunch will be a luxury experience for 440 attendees and placing Wagyu beef on centre stage for the first time at Beef Australia.

Four incredible Wagyu beef brands are being represented and summarily devoured at the long lunch across four sensational courses: Harmony Agriculture, Stone Axe Pastoral, Andrews Meats and Stanbroke.  

Health scientist Dr Anneline Padayachee will be guest speaker, taking us on a journey of nutritional science, relating the reasons why Wagyu tastes as exquisite as it does.

ESig Aerial

IMPORTANT NOTICE - Terms & Conditions


It is a condition of use of this database that you accept these terms and conditions. 

It is important that you appreciate when accessing the Australian Wagyu Association Limited (AWA) database (which may be hosted on an external website) that the information contained on the AWA database, including but not limited to pedigree, DNA information, Wagyu Breeding Values (WBVs) and Index values (together called Database Information), is based on data supplied by AWA members and/or third parties. 

Whilst sincere effort is made to ensure the Database Information is accurate and complete, to the extent permitted by law, AWA, its officers and employees, shall not be responsible for its use or interpretation, and you use the Database Information at your own risk. Please be aware of the following limitations of the Database Information.  

Regarding WBVs and Index values, it is important to appreciate, and you need to be aware that: 

  • WBVs are derived using genetic evaluation technology developed for the AWA, using the information contained within the AWA database. 
  • WBVs are estimates of genetic potential of individual animals and may not reflect the raw animal phenotype. 
  • WBVs can only be directly compared to other WBVs calculated in the same AWA genetic analysis. 

Regarding pedigree and DNA testing results submitted to the AWA, it is important to appreciate, and you need to be aware that: 

  • Animals whose registration identifiers start with PED are Pedigree Recorded Animals. What this means is that the details which AWA used to register the animal were obtained from a Recognised Wagyu Registry Organisation – in other words a Wagyu breed association based outside of Australia. AWA has not independently verified the information with respect to the animal or the details recorded about the animal. You should read AWA’s by-laws which set out details regarding the definition of a Pedigree Recorded Animal. 
  • Pedigree and DNA data submitted and supplied to AWA may have errors in it which cannot be detected without further DNA testing. 
  • Technology may have advanced since a particular test was undertaken so that genetic issues or inaccuracies which were previously not detectable are now able to be detected by current testing technology (i.e. if the animal was tested again with current technology). 
  • AWA estimates that less than 1% of the pedigree entries, ownership or breeding details in the AWA Herdbook may have errors or which may be misleading. For this reason, users ought to consider if they need to obtain independent testing of the relevant animal (if possible) to ensure that the data is accurate. 

Regarding prefectural content, it is important to appreciate, and you need to be aware that: 

  • Prefectural content is based on the estimation of prefectural origin from Japanese breeding records of 201 foundation sires and 168 foundation dams. As genotype-based parent verification is not used in Japan, and full Japanese registration certificates are not available for all foundation animals, exact prefectural composition for these sires and dams cannot be validated. 
  • The calculation of prefectural content for Australian Herdbook animals relies on the accuracy of pedigree records and DNA samples provided by AWA members.   

Regarding DNA testing and genetic condition results submitted to the AWA, it is important to appreciate, and you need to be aware that: 

  • As genetic testing results are provided by independent DNA testing laboratories at the request of AWA members, AWA relies solely on the accuracy of the reporting of genetic testing as completed by the laboratories. 
  • AWA uses GeneProb software to calculate the likelihood of pedigree animals being a carrier of genetic conditions.  This likelihood is an estimate based on the available genetic testing results. 

If you consider that you do not understand or appreciate the nature and/or implications of the data provided on this website or the WBVs of a particular animal, then AWA strongly recommends that you seek expert advice.  Note there is substantial technical information and articles on the Wagyu website to assist our members. 

AWA’s liability for any loss or damage, consequential or otherwise, suffered or incurred by you or your related business, arising directly or indirectly from your use of Database Information, to the extent permitted by law, is limited to AWA providing you with a refund for the fees paid for the service (if any), or AWA re-performing the service, where possible, at the election of AWA.  

AWA administers this database in good faith to support AWA members and the industry. AWA does not represent or warrant that the animals recorded in this database, or animals breed from them, will achieve any particular genetic or phenotype performance.


THIS DISCLAIMER HAS BEEN UPDATED AS OF 03/02/2026, PLEASE ENSURE YOU HAVE READ IT IN DETAIL