WagyuEdge26 Speakers | Australian Wagyu Association

Meet the Speakers

Dr Samantha Allen

CEO Animal Health Australia

Dr Samantha Allan has been part of Animal Health Australia for over seven years, and CEO for the past two years. Dr Allan is a senior veterinarian and leader with extensive experience in managing complex biosecurity programs, and leading animal disease emergency preparedness and response activities across Australia. Prior to her roles at AHA, she worked in government veterinary roles as well as rural clinical practice in New South Wales, and South Yorkshire, England.

Charlie Mort

Executive Chairman, Director, Mort & Co

Charlie has in excess of 25 years’ experience in the Feedlot Services Industry. Prior to establishing Mort & Co in 1997, he was the Queensland Feedlot Services Manager for Primac.

Charlie established Mort & Co to address processors’ growing demand for a regular and consistent supply of competitively priced, quality lot fed beef cattle. His early identification of this need positioned the business at the forefront of a growing industry and has resulted in solid growth.

Furthermore, the alliances Charlie formed with processors, producers and lot feeders saw Mort & Co grow from an annual managed turnover of approximately $1.7 million in 1998, to in excess of $400 million twenty-two years later.

Matt Dalgleish

Director, Episode3.net

Matt is a director of Episode 3 and co-creator of the Agwatchers podcast. A graduate of Economics and Education Matt has had a keen interest in markets of all sorts from an early age. Matt has spent decades being involved in commodity and financial markets, including time spent trading equities, metals and foreign exchange.

Making the transition into agricultural market analysis in 2015 was an exciting opportunity, enabling Matt to use his data analysis and forecasting skills to provide commentary and strategic advice to the food manufacturing sector and the agricultural industry.

Matt has been an owner of a commercial pig farm near Bendigo and continues to operate a hobby farm on the outskirts of Ballarat. Matt has become a prominent agricultural market analyst, often quoted in the agricultural press and sought after for his independent, data driven assessment of commodity markets.

Simon Quilty

Global meat trader and analyst, Global AgriTrends

Simon Quilty is a global meat trader working in the global protein space spans nearly three decades of traveling the global protein world in capacities as a trader. Simon’s experience includes positions with Louis Dreyfus, ConAgra, DR Johnston and FC Stone.

Today, he is an independent meat and livestock analyst and also brokers swaps on behalf of large financial institutions in Australia and brokers physical meat products around the world working exclusively for a large international companies with interests across the global protein spectrum.

John Doyle

Managing Director & Consulting Nutritionist, Integrated Animal Production

John is the Managing Director of Integrated Animal Production Pty Ltd which he founded in December 1997. The business provides consultancy services to beef, dairy and swine industries within Australia as well as South Africa, Indonesia, the USA and Argentina. John’s primary focus is within the feedlot industry.

John was raised in San Antonio, Texas, USA and following undergraduate studies in Biology (Texas Lutheran College), completed a Masters in Nutrition (University of Arizona) and, after several years within the industry, he returned to complete veterinarian studies (Tuskegee Institute, School of Veterinarian Medicine, Tuskegee, AL). While practicing veterinary medicine he obtained his PhD in Nutrition in 1989 (Texas A & M University). After broad experiences in feedmill management, nutritional consultancy and as a practicing Veterinarian in the USA, John moved to Australia in 1993.

Aside from consultancy John has a keen interest in research and education. He has served as Adjunct Associate Professor at the Queensland School of Veterinary Medicine (2002) and contributes to the University of Queensland’s School of Animal Science with an animal industry lecture series.

Although he is a permanent resident of Australia he maintains his involvement in the family goat and beef ranch in Texas.

Bruno Valente Sanches

VP of Operations, Vytelle Advance

Bruno Sanches, DVM, Ph.D. is Vice President of Operations at Vytelle, where he leads the technical development and operational management of the company’s global product portfolio. From 2017 to 2020, he served as Chief Operating Officer, driving the advancement of innovative IVF processes designed to improve reproductive efficiency for dairy and beef producers worldwide, including Vytelle’s pioneering FSH-free ovum pick-up and IVF platform.

Dr. Sanches is an expert in animal reproduction, livestock IVF, and embryo cryopreservation. Prior to joining Vytelle, he held senior leadership roles at ABS Global and In Vitro Brasil, where he played a key role in scaling IVF production and laboratory operations.

He earned his Doctor of Veterinary Medicine degree in 2003 and completed his Ph.D. in embryo cryopreservation at Londrina State University in Brazil in 2015. With more than 20 years of experience in the animal reproduction industry, Dr. Sanches is also an accomplished researcher and author, with over 20 peer-reviewed publications in journals including Theriogenology, Animal Reproduction, Reproduction in Domestic Animals, and Reproduction, Fertility and Development.

Dr. Sanches is an active member of the International Embryo Technology Society (IETS), the American Embryo Transfer Association (AETA), and the Brazilian Society of Embryo Technology (SBTE).

Dr Ced Wise

Head Veterinarian, Wise Repro

Dr Ced Wise has been committed to advancing artificial reproduction technologies in cattle for over 40 years.

He is an active member of several prestigious organisations including the Australian Veterinary Association (AVA), Australian Cattle Veterinarians (ACV), Australian Reproductive Veterinarians (ARV), American College of Theriogenology (ACT), International Embryo Transfer Society (IETS) and the Society for Theriogenology.

Ced owns and operates several successful biotechnology businesses in Australia, now unified under Wise Repro. This integrated group, unleashes the power of genetics through the delivery of specialised reproductive solutions, supporting producers throughout Australia and abroad through a coordinated, end-to-end platform.

Charlie Perry

Trent Bridge Wagyu

Charlie Perry leads his family-owned business, Trent Bridge Wagyu, based in the New England region of NSW, where he farms alongside his parents, Wal and Jen, and his wife, Georgia. Trent Bridge Wagyu operates both seedstock and F1 production systems and has been selling Wagyu bulls since 2006.

After marketing bulls via private treaty for more than 15 years, the business held its first on-property bull sale in 2023, selling 150 bulls.

Prior to returning to the family enterprise in 2015, Charlie spent eight years in management consulting, working on large-scale infrastructure advisory projects. He also served six years on the board of the Australian Wagyu Association, including three years as president.

Sebastian Christensen

Norlin Wagyu

Sebastian Christensen is a first-generation farmer based in Denmark who has built a Wagyu herd from the ground up. The operation was established entirely through embryo transfer, with three donor females sourced from Australia. He initially studied business at university in Copenhagen before transitioning into Wagyu production, an interest sparked through experiencing Wagyu beef as a consumer.

To develop the necessary technical and management expertise, Sebastian spent a year working at a fullblood Wagyu operation in Australia, gaining hands-on experience to operate at a professional level in Denmark. The herd commenced on 1 May 2021 with seven recipient heifers and has since expanded to 120 head, including 80 fullblood Wagyu, with the balance remaining in the recipient herd.

The business now processes approximately one animal per month, supplying premium Wagyu beef to multiple Michelin-starred restaurants, including a venue ranked in the top five of the *World’s 50 Best Restaurants 2025.

Harrison Kemp

Operations Manager, Lotus Park Ag & Director, and General Manager, King River Ag

Harrison Kemp (Harry) is a third-generation Queensland grazier and is the operations manager for his families breeding, backgrounding, and finishing operation of premium cattle in Central Queensland. In recent years Harry has been a Director of King River Ag a joint venture between the Kemp and Rich families. Harry is very passionate about vertically integrated “conception to consumption” model. His expertise spans the entire lifecycle from science-backed breeding and backgrounding to precise feedlot finishing. Harry and the King River team now market their award-winning beef to high-end restaurants and wholesalers in over 40 countries. Delivering the buttery, marbled excellence of Australian Wagyu to dining tables across the globe.

Joe Kerin

Operations Manager and Studmaster, Kerin Wagyu

Joe is the Operations Manager and Studmaster for Kerin Agriculture, overseeing the strategic management and day-to-day operations of the business’s three core enterprises: Kerin Poll Merino, Kerin Wagyu, and livestock trading. In this role, he is responsible for driving performance across breeding programs, herd and flock management, commercial trading activities, and the implementation of systems that support productivity, genetic progress, and long-term profitability.

Joe’s passion lies in breeding modern Wagyu stud cattle and unlocking their potential to efficiently convert grass into a premium, highly valued product. He is deeply focused on genetic improvement, data-driven decision making, and building cattle that meet the evolving demands of both domestic and international markets. Through careful selection, performance recording, and collaboration with clients and industry partners, Joe works to deliver genetics that enhance profitability and sustainability for his family’s business and the broader Wagyu industry.

Growing up in agriculture and now working across multiple livestock enterprises, Joe brings a practical, commercially focused approach to breeding and operations. He is driven by the challenge of balancing genetic excellence with real-world production systems, and is committed to helping clients achieve stronger on-farm outcomes through superior genetics, sound management, and transparent communication.

Davide Defendi

Chief Technology Officer, FarmBot

Davide Defendi is a seasoned CTO, entrepreneur, and technology leader based in Sydney, Australia, with over 20 years of experience building and scaling businesses across IT, marketing, supply chain, SaaS, IoT, algorithmic trading, and compliance-focused sectors.

He has launched and grown more than six startups, with three going public, including Wine Depot (Digital Wine Ventures), which he helped scale from a $10M to over $250M market cap through strategic technology vision, innovation, and active merger/acquisition strategies that consolidated operations to around 150 staff.

His expertise extends to high-growth environments, where he has driven triple-digit annual revenue increases and quadrupled team sizes. He advises on sustainable scaling, warning against premature growth and advocating for foundational stability before expansion, often highlighting the art of scaling service-based businesses while managing processes, hires, and systems. He also stresses the importance of mindset evolution in high-growth phases, shifting from tactical decision-making to strategic leadership to handle increasing complexity.

In compliance and regulatory domains, Defendi has deep experience mitigating risks in cybersecurity, data security, governance, and environmental disposal, including navigating ASX regulatory requirements through board roles and executive positions in listed companies.