Overview
The Australian Wagyu Association (AWA) is undertaking a major advancement in genetic evaluation by transitioning from BREEDPLAN Estimated Breeding Values (EBVs) to Wagyu Breeding Values (WBVs). This change represents a planned and deliberate upgrade to a Wagyu-specific genetic evaluation system, designed to better utilise the scale, depth, and uniqueness of Wagyu data now held by AWA .
WBVs will replace EBVs from February 2026 and will become the sole breeding values published by AWA.
AWA Is Moving Away from EBVs
BREEDPLAN EBVs have provided a strong foundation for genetic evaluation across the Australian beef industry. However, Wagyu production systems, trait priorities, and data structures differ fundamentally from those of other breeds.
Since the last BREEDPLAN parameter update in 2022, AWA’s data resources have expanded rapidly:
- The number of animals analysed has almost tripled in six years
- Genotyped animals have increased by more than 600%
- Carcase trait records have expanded dramatically through the MIJ camera program
- New Wagyu-specific traits (e.g. modern marbling fineness and fatty acid profiles) are becoming available
At this scale, reliance on prior parameter assumptions was no longer optimal. AWA required a system that could:
- Use Wagyu-only genetic parameters
- Fully integrate fullblood, purebred, and crossbred Wagyu data
- Harness dense genomic information more efficiently
- Adapt quickly as new traits and data streams are introduced
WBVs were developed in response to these needs following a four-year program of system renewal approved and governed by the AWA Board .
What Are Wagyu Breeding Values (WBVs)?
WBVs are AWA’s new genetic evaluation outputs, developed specifically for Wagyu cattle and Wagyu production systems. They are generated using:
- Wagyu-only genetic parameters
- A fully integrated multi-trait, multi-breed evaluation
- The largest Wagyu genotype and phenotype dataset globally
- High-density genomic information from animals with varying Wagyu content
WBVs remain conceptually similar to EBVs: they describe genetic differences between animals, not absolute performance. However, the underlying models are now purpose-built for Wagyu.
Key Technical Improvements in WBVs
- Wagyu-Specific Trait Relationships
WBVs use trait correlations estimated solely from Wagyu data. This corrects limitations in previous EBV models where some trait relationships (e.g. Milk and Eye Muscle Area) were poorly aligned with observed Wagyu performance. - Improved Carcase Trait Modelling
Carcase traits such as Marble Score, Marbling Fineness, Eye Muscle Area, Rib Fat, and Carcase Weight are now analysed in a full multi-trait Wagyu-only framework, improving accuracy and biological realism . - Better Use of Crossbred Data
Thousands of F1–F3 Wagyu carcase records are now more effectively utilised, strengthening predictions for both seedstock and commercial breeding decisions. - Genomics at Scale
WBVs more efficiently integrate genomic data from all animals with Wagyu content, increasing accuracy earlier in life and improving ranking stability as data accumulates. - Faster Delivery of Results
The new evaluation pipeline allows WBVs to be generated weekly, significantly reducing turnaround time from DNA testing and registration to published results .
Changes Breeders Will See
- Most WBVs are highly correlated with existing EBVs, particularly for growth traits, Carcase Weight, and Marble Score. Major re-ranking is not expected for high-accuracy animals.
- The Milk EBV becomes “Maternal Weaning Weight” WBV, reflecting the maternal contribution to calf growth to weaning, rather than milk production alone. This trait uses corrected Wagyu-specific parameters and will re-rank some animals.
- Eye Muscle Area WBVs will change for some animals due to updated and more accurate Wagyu trait relationships.
- Marbling Fineness WBV will transition to the New Fineness Index derived from MIJ camera technology, better capturing fineness at modern high marble scores. It will have an expanded range for reporting WBVs.
- A new feed efficiency trait, Net Feed Intake, will become available as WBVs.
Selection Indexes
AWA will continue to publish:
- Breeder Feeder Index (BFI)
- Fullblood Terminal Index
- F1 Terminal Index
Index structures and economic weightings remain unchanged; however, index values will reflect improvements in the underlying WBVs, particularly for lower-accuracy animals .
What This Means for Wagyu Breeding
The transition to WBVs ensures that AWA’s genetic evaluation:
- Reflects modern Wagyu production realities
- Uses the full value of Wagyu-specific data
- Improves accuracy, relevance, and confidence in selection decisions
- Positions Wagyu breeders at the global forefront of beef genetics
EBVs will be discontinued in early February 2026. From that point onward, WBVs will be the sole genetic evaluation published by AWA, supported by member training and technical resources.