From EBVs to WBVs: Why the Australian Wagyu Association Is Moving to Independent Genetic Evaluation
The Wagyu industry has always led the way in genetic innovation. As global and domestic demand for premium Wagyu beef continues to accelerate, the need for genetic evaluation systems that truly reflect the complexity, diversity and value of Wagyu production has never been greater.
From 2026, the Australian Wagyu Association (AWA) will transition from BREEDPLAN Estimated Breeding Values (EBVs) to a new, fully independent genetic evaluation system designed specifically for Wagyu: Wagyu Breeding Values (WBVs).
This change represents more than a new set of numbers. It marks a strategic shift toward a Wagyu-controlled evaluation framework built around Wagyu data, Wagyu production systems and Wagyu economic drivers to better support breeder decision-making, commercial outcomes and long-term breed sustainability.
Why an Independent System Was Needed
BREEDPLAN has provided a robust foundation for genetic evaluation across the Australian beef industry for many decades, and it has played an important role in the development of Wagyu genetics. However, Wagyu has evolved into a fundamentally different production ecosystem, one that now sits outside the assumptions and constraints of a generalised, multi-breed evaluation model.
Several critical limitations became increasingly evident:
- Unlocking the Value of Crossbred Data
Wagyu production relies heavily on crossbreeding, with thousands of F1 to F3 carcase and performance records added to the AWA database each year. These data are central to commercial Wagyu profitability but require evaluation models that can fully account for varying Wagyu content, breed composition and crossbred performance. A Wagyu-specific system allows this data to be utilised more effectively and accurately. - Faster Adoption of New Wagyu-Specific Traits
AWA continues to capture rapidly expanding datasets, including camera-based carcase traits and advanced meat quality measurements unique to Wagyu. An independent system provides the flexibility to introduce, refine and deploy new traits as industry needs evolve—without the delays inherent in broader, multi-breed platforms. - Maximising the Power of Genomics
Genomics has been foundational to Wagyu from the outset, with widespread use of high-density SNP panels across animals with varying Wagyu content. WBVs are designed to better integrate genomic data across fullblood, purebred and crossbred populations, ensuring genomic information is used to its full potential within a single, unified evaluation framework. - Faster, More Responsive Results
As data volume and member engagement continue to grow, breeders increasingly expect faster turnaround times from data submission to published results. An independent Wagyu system allows AWA to deliver more frequent evaluations and streamlined reporting aligned with member expectations. - Wagyu-Relevant Trait Definitions and Indexes
Perhaps most importantly, Wagyu requires trait definitions and selection indexes that reflect its unique eating quality focus, production pathways and economic value structure. WBVs are built specifically to represent the realities of Wagyu breeding across seedstock, commercial and crossbred production systems—rather than adapting Wagyu to fit a generic beef model.
Built by Wagyu, for Wagyu
WBVs are the outcome of a four-year program of system renewal and investment by AWA, designed to establish a future-focused operational platform owned and governed by the Wagyu industry itself.
By moving to an independent genetic evaluation, AWA is ensuring that Wagyu breeders have access to tools that are:
- Purpose-built for Wagyu
- Scalable with industry growth
- Responsive to emerging data and technology
- Directly aligned with profitability and market demand
This transition positions Australian Wagyu genetics to continue leading the global industry, under a system shaped by Wagyu breeders, for Wagyu breeders, and for the long-term success of the entire Wagyu value chain.