Kimberley Busteed Announced as MC for WagyuEdge’26

The Australian Wagyu Association (AWA)is delighted to announce that acclaimed Australian media personality Kimberley Busteed will serve as Master of Ceremonies for WagyuEdge’26, bringing her signature professionalism, warmth and energy to the stage.

A familiar face on Australian television, Kimberley is currently a presenter on Channel 7’s newly revamped national program The Great Outdoors, while also celebrating more than 16 years presenting lifestyle programs Weekender and Creek to Coast. Since winning the Miss Universe Australia title in 2007, she has built a respected career across television, radio, and live events, becoming one of Australia’s most sought-after hosts.

Kimberley is widely recognised for her ability to connect with audiences and guide events with ease and professionalism. She has hosted a diverse range of high-profile industry events including the Queensland Tourism Awards, Australian Dairy Conference, National Caravanning Association Annual Conference, Choice Hotels APAC Conference, and the Australian Retirement Living Summit, among many others.

Her experience also spans collaborations with leading organisations across tourism, agriculture, sport and luxury sectors, including Beef Australia, The Ekka, Hastings Deering and Lion Australia. In addition, Kimberley is currently in her seventh year as an ambassador for the Lexus of Brisbane Group, reflecting her ability to build meaningful, long-term partnerships.

What makes Kimberley a particularly fitting addition to WagyuEdge is her authentic connection to agriculture. Together with her husband, Chris Simpson, she is involved in running cattle properties in the Somerset region, giving her a genuine appreciation for the industry and the people who drive it forward.

Her natural charm, adaptability and engaging presentation style make her the perfect host to guide the conversations, insights and celebrations that define the WagyuEdge experience.

WagyuEdge’26 will bring together producers, breeders, processors, brand owners, chefs and global beef buyers for an immersive program exploring the future of the Wagyu industry.

Built around the theme “Innovation Shared, Luxury Experienced,” the program will feature nine dynamic sessions covering genetics, reproduction, production systems, market intelligence and emerging technologies shaping the next era of Wagyu. Delegates will also experience premium networking events, industry showcases and the highly anticipated Wagyu Branded Beef Competition Awards, celebrating excellence in Wagyu brands from across Australia.

With world-class speakers, industry collaboration and exceptional Wagyu experiences both on and off the stage, WagyuEdge’26 promises to be one of the most influential gatherings for the global Wagyu community.

If you haven’t purchased your tickets yet

IMPORTANT NOTICE - Terms & Conditions

It is a condition of use of this database that you accept these terms and conditions.

It is important that you appreciate when accessing the Australian Wagyu Association Limited (AWA) database (which may be hosted on an external website) that the information contained on the AWA database, including but not limited to pedigree, DNA information, Wagyu Breeding Values (WBVs) and Index values (together called Database Information), is based on data supplied by AWA members and/or third parties. 

Whilst sincere effort is made to ensure the Database Information is accurate and complete, to the extent permitted by law, AWA, its officers and employees, shall not be responsible for its use or interpretation, and you use the Database Information at your own risk. Please be aware of the following limitations of the Database Information.

Regarding WBVs and Index values, it is important to appreciate, and you need to be aware that: 

WBVs are derived using genetic evaluation technology developed for the AWA, using the information contained within the AWA database. 
WBVs are estimates of genetic potential of individual animals and may not reflect the raw animal phenotype. 
WBVs can only be directly compared to other WBVs calculated in the same AWA genetic analysis.

Regarding pedigree and DNA testing results submitted to the AWA, it is important to appreciate, and you need to be aware that: 

Animals whose registration identifiers start with PED are Pedigree Recorded Animals. What this means is that the details which AWA used to register the animal were obtained from a Recognised Wagyu Registry Organisation – in other words a Wagyu breed association based outside of Australia. AWA has not independently verified the information with respect to the animal or the details recorded about the animal. You should read AWA’s by-laws which set out details regarding the definition of a Pedigree Recorded Animal. 
Pedigree and DNA data submitted and supplied to AWA may have errors in it which cannot be detected without further DNA testing. 
Technology may have advanced since a particular test was undertaken so that genetic issues or inaccuracies which were previously not detectable are now able to be detected by current testing technology (i.e. if the animal was tested again with current technology). 
AWA estimates that less than 1% of the pedigree entries, ownership or breeding details in the AWA Herdbook may have errors or which may be misleading. For this reason, users ought to consider if they need to obtain independent testing of the relevant animal (if possible) to ensure that the data is accurate.

Regarding prefectural content, it is important to appreciate, and you need to be aware that: 

Prefectural content is based on the estimation of prefectural origin from Japanese breeding records of 201 foundation sires and 168 foundation dams. As genotype-based parent verification is not used in Japan, and full Japanese registration certificates are not available for all foundation animals, exact prefectural composition for these sires and dams cannot be validated. 
The calculation of prefectural content for Australian Herdbook animals relies on the accuracy of pedigree records and DNA samples provided by AWA members.

Regarding DNA testing and genetic condition results submitted to the AWA, it is important to appreciate, and you need to be aware that: 

As genetic testing results are provided by independent DNA testing laboratories at the request of AWA members, AWA relies solely on the accuracy of the reporting of genetic testing as completed by the laboratories. 
AWA uses GeneProb software to calculate the likelihood of pedigree animals being a carrier of genetic conditions. This likelihood is an estimate based on the available genetic testing results.

If you consider that you do not understand or appreciate the nature and/or implications of the data provided on this website or the WBVs of a particular animal, then AWA strongly recommends that you seek expert advice.  Note there is substantial technical information and articles on the Wagyu website to assist our members.

AWA’s liability for any loss or damage, consequential or otherwise, suffered or incurred by you or your related business, arising directly or indirectly from your use of Database Information, to the extent permitted by law, is limited to AWA providing you with a refund for the fees paid for the service (if any), or AWA re-performing the service, where possible, at the election of AWA.

AWA administers this database in good faith to support AWA members and the industry. AWA does not represent or warrant that the animals recorded in this database, or animals breed from them, will achieve any particular genetic or phenotype performance.

THIS DISCLAIMER HAS BEEN UPDATED AS OF 03/02/2026, PLEASE ENSURE YOU HAVE READ IT IN DETAIL