Dear Wagyu Enthusiasts,
Iron Table Wagyu will sell in its entirety on June 21. This complete and total dispersal of all Registered Black Wagyu along with all our Fat and Feeder cattle will sell that day. Things and times change as we go throughout this life and Jim DiMeo has decided to retire and enjoy this next chapter in his life.
This sale will be held only online at www.Liveauctions.tv where you can bid online as the auction is happening. It will be a day filled full of excitement as it will be the chance for bidders from across the United States to have the chance to acquire and select from the entire ITW herd. We share our passion for Wagyu cattle with you and are in hopes you like the offering as much as we do.
At Iron Table, we believe that genetics are the cornerstone of producing the finest Wagyu beef. Our carefully curated herd has been a labor of love over the last few years.
This sale will showcase the most sought-after bloodlines, each representing years of dedication, innovation, and a commitment to excellence. Whether you are a seasoned breeder or new to the world of Wagyu, we are excited to help you discover the potential of these extraordinary animals.
Over the past six years we have focused on creating cattle that combine superior phenotype, deep maternal pedigrees, and proven carcass data. We believe it takes a high-pressure, multi-trait selection approach to achieve the complete combination animal the Wagyu breed requires.
Prior to this sale, you will have the opportunity to engage with our knowledgeable ITW manager, who is eager to provide insights and answer to any questions you may have. If you would like to view the sale cattle prior to the sale, please give Will Tawater a call to arrange an appointment.
We encourage you to take your time, explore our offerings, and connect with Will or anyone from the Wagyu365 Team, whom all share our passion for the ITW superior genetics. As you browse our offering, remember that each animal has a story to tell, a lineage rich in quality and data.
Our goal is to assist you in making informed decisions that will elevate your breeding program and contribute to the ever-growing appreciation for Wagyu beef.
Thank you for joining us online and we are in hopes you find this experience inspiring and fruitful.
Together, let’s celebrate the remarkable journey of Wagyu genetics!
Warm regards,
Iron Table Wagyu Team
