Wagyu Industry Dinner and Charity Auction a Resounding Success

The WagyuEdge’25 industry dinner held in Perth proved to be an unforgettable evening, blending visually spectacular Perth skyline and dramatic venue atmosphere with fine dining and remarkable generosity.

WAGYUEDGE Charity Auction Judith Barker CEO Of RFDSWA Ella Patterson AWA Keegan De Roo Ray White Dalby, David Felsch Ray White Dalby Laird Morgan AWA President

Judith Barker CEO Of RFDSWA, Ella Patterson, Communications Officer AWA, Keegan De Roo Ray, Auctioneer, White Dalby, David Felsch, Director, Ray White Dalby and Laird Morgan AWA President

Wagyu industry attendees of the prestigious event, dug deep into their pockets during a spirited charity auction, raising an astounding $153,500 for two incredibly worthy causes: the Wagyu Fellowship and the Royal Flying Doctor Service of Western Australia (RFDS WA).

The atmosphere was electric as industry leaders and enthusiasts gathered to celebrate and connect. The culinary Wagyu delights of the evening were a highlight, with guests indulging in exquisite Wagyu tataki supplied by Starzen for the entree, followed by the much-anticipated Mayura Station Fullblood Tomahawk steaks for the main course.

Beyond the exceptional food and camaraderie, the charity auction took centre stage, showcasing a diverse array of coveted items. The generosity on display was truly inspiring, with spirited bidding driving prices to impressive heights. Highlights of the auction :

Two beautifully crafted kangaroo hide whips fetching $6,000, purchased by Mayura Station and $5,000, purchased by Lemon Tree Feedlot.
A stunning bull sculpture commanding an impressive $42,000, purchased by Mayura Station.
A bespoke timber chopping board and knife set selling for a remarkable $18,000, purchased by Bovine Dynamics – Mat George.
A captivating artwork by Paula Starrs also reaching an impressive $42,000, purchased by Stephen Gibbons – Kildrummie Wagyu.
A selection of premium WBBC steaks going for $6,000, purchased by Kevin Brennan.
A finely crafted Barcoo bridle achieving $6,000, purchased by Jim Brennan.
A KB Consulting photography package securing a bid of $6,500, purchased by Premium Bovine Solutions.
A highly sought-after Jess Pryles cookbook and cooking class raising an incredible $22,000, purchased by Christine Gilmour – Irongate Wagyu.

The evening also saw a significant moment as Scott de Bruin was awarded his Honorary Life Membership, recognising his outstanding contributions to the Wagyu industry and the Australian Wagyu Association. The celebrations continued long into the night, with the fantastic sounds of PROOF The Band ensuring the dance floor remained lively and full of energy.

Dr Matt McDonagh, CEO of the Australian Wagyu Association, extended his gratitude to all those who contributed:

“We are absolutely thrilled with the incredible generosity displayed at the WagyuEdge’25 industry dinner, the funds raised will make a tangible difference to the vital work of the Wagyu Fellowship and the RFDS WA.

“We extend a massive thank you to the generous Wagyu breeders who bid so strongly and supported these essential causes, your kindness is truly appreciated.

“The success of the charity auction underscores the strong community spirit within the Wagyu industry and its commitment to giving back. The funds raised will undoubtedly provide significant support to the Wagyu Fellowship in its endeavours and enable the RFDS WA to continue delivering their life-saving services across the vast and remote regions of Western Australia.

“The WagyuEdge’25 industry dinner will be remembered not only for its spectacular setting, exceptional hospitality and networking opportunities but also for the remarkable impact of our Wagyu members generosity.”

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EBVs are derived using Wagyu Single Step BREEDPLAN technology developed independently by the Animal Genetics and Breeding Unit (AGBU), using the information contained within the AWA database.
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Pedigree and DNA data submitted and supplied to AWA may have errors in it which cannot be detected without further DNA testing.
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Prefectural content is based on the estimation of prefectural origin from Japanese breeding records of 201 foundation sires and 168 foundation dams. As genotype-based parent verification is not used in Japan, and full Japanese registration certificates are not available for all foundation animals, exact prefectural composition for these sires and dams cannot be validated.
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