WagyuEdge 2020 Conference

The Australian Wagyu Association annual conference – WagyuEdge 2020, builds on the vision to advance the world’s luxury beef – Wagyu.

From breeder to the consumer, the conference is one of the most anticipated events on the Australian red meat industry calendar, bringing together noted speakers, stakeholders and delegates from around the world. The conference has many highlights including the announcement of the Wagyu Branded Beef Competition medallists, the Gala Dinner and Charity Auction and the Elite Wagyu Sale – the pinnacle of Australian Wagyu genetics.


To be held at Royal Pines Resort, Gold Coast between 29 April – 1 May 2020.

It’s an ideal location to bring the industry together brings together in beautiful Queensland, Australia, home to iconic beaches, lifestyle and entertainment.

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The Speakers

In a return to the popular format, the 3-day conference will incorporate a series of Workshops on Day 1, covering detailed aspects related to the breeding and production of Wagyu.

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Sponsorship of the Conference gives sponsors the opportunity to establish contact with existing and new business with trade stands, advertising and social media. For our premium level sponsorships – Day and Platinum, there is an opportunity to give a presentation during the Conference.

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Mr Jason Strong

Managing Director of Meat & Livestock Australia Ltd

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Brendon O’Rourke

NSW Department of Primary Industries

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Arthur Dew

Longford Station and AWA Life Member

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Professor Takafumi Gotoh

Kagoshima University, Japan

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