We are pleased to bring our third instalment in the Frequently Asked Questions series on the Wagyu Genetic Analysis (WGEN) and Wagyu Breeding Values (WBVs).
This update includes a new set of frequently asked questions addressing your enquiries.
If you missed the last two instalments you can view them here:
For further opportunity to learn more about WBVs, make sure you join us at WagyuEdge’26 and Big Texas’26.
Why do WBVs change and how can I manage this in my breeding program?
Wagyu Breeding Values (WBVs) are powerful tools that help breeders make smarter, genetic‑merit–driven decisions. Across the global Wagyu population, we’re seeing consistent year‑on‑year genetic gain, with clear commercial impact: higher marble scores, larger eye muscle area, heavier carcase weights and fewer days on feed.
Because WBVs draw on all available information, they evolve as new data enters the evaluation, every weight, scan, carcase record, pedigree update or genomic test makes each animal’s genetic estimate more accurate. These natural shifts don’t mean an animal has changed; they simply reflect a clearer, more precise understanding of its true genetic potential.
So, what’s driving the latest WBV movements and what does it mean for your breeding program? READ MORE
Why have we seen changes to Carcase Eye Muscle Area in the EBV to WBV change?
One of the most noticeable shifts in the move from EBVs to WBVs has been in the Carcase Eye Muscle Area (EMA) breeding value. Compared with other traits, EMA has seen more re‑ranking between the old and new systems, something clearly illustrated in recent data showing a moderate‑to‑strong correlation of 0.77 between EMA EBVs and EMA WBVs across 245 influential sires.
So what’s driving this movement? A major factor is the updated Wagyu data‑driven genetic parameters used in the new evaluation. Under the WBV model, EMA is now more strongly and positively correlated with growth traits, carcase weight and marbling score better reflecting what many breeders see in commercial carcase performance and closely aligning with relationships reported in Japanese Black cattle research. READ MORE
What was the governance process around WBV development, review and implementation?
The development of the Wagyu Breeding Value (WBV) evaluation was led by independent geneticist Dr Vinzent Boerner, supported through an Australian Research Council partnership with the University of Queensland and the University of New England. This industry‑backed research pipeline delivered the scientific foundation behind the new WBV system—designed entirely outside of AWA Board influence. READ MORE
Do you have more questions?
Use THIS FORM to submit questions to the AWA.
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Contact
We thank the AWA membership for their patience as we’ve worked through preliminary investigations based on your initial feedback. If you have further questions or would like clarification on any aspect of the WBVs, please don’t hesitate to, contact the AWA office Ph: 02 8880 7700 E: [email protected]